An accomplished and enthusiastic operations leader, Chans Rock brings more than 25 years of food and beverage experience to his role as opening director of food and beverage operations at Carté Hotel. Rock will lead the culinary and front of house teams at the property's three on-site dining venues including Watercolors, Above Ash Social and Fonte di Vino. Before joining the Carté team, Rock served as general manager of the iconic Hotel Erwin and successfully opened the luxury Vintage House and Villagio Hotel in beautiful Napa Valley. Rock's outstanding service is widely recognized by his peers and the hospitality industry and he has received various accolades, including four gold medals from Hilton Worldwide and Manager of the Year at Marriott International.
Rock has held other executive management roles at notable properties including The Estate Yountville, The London West Hollywood, Hilton Worldwide and Marriot International. Rock received his bachelor's degree in business management from Western Governors University and is currently working towards his MBA.
10 November 2020 — In his new role, Nisbet will oversee the day-to-day operations and spearhead the growth and development of the property.
Boasting more than two decades of hospitality experience for the Hilton Hotels & Resorts brand, he previously served as the cluster general manager at Hilton Hanoi Opera and Hilton Garden Inn Hanoi since 2015.
4 November 2020 — Subhrajit Bardhan has been appointed as the General Manager at DoubleTree by Hilton Ahmedabad. Bardhan comes with 25 years of work experience in domestic and international markets, with notable expertise in food and beverage, revenue management and operations management.