Carlos Gutierrez has been appointed as Director of Food and Beverage at The Ritz-Carlton, St. Thomas
In his role, Gutierrez will lead all food and beverage operations, including restaurants, bars, catering and banquet operations. This appointment comes at a pivotal time for the luxury property, as it is due to reopen its doors this December 2019.
Carlos Gutierrez is a seasoned member of The Ritz-Carlton family, with more than 20 years in the food and beverage arena and more than 18 years in the hospitality industry, with a background that includes different styles of service and a multicultural oriented management approach. Most recently, Gutierrez served as Assistant Director of Food and Beverage at The Ritz-Carlton, Amelia Island, Florida.