Shankar S has been appointed as Executive Chef at The Evolve Back Kamalapuram palace
Shankar S has been appointed as the Executive Chef of Evolve Back-Hampi Kamalapura Palace. The Evolve Back Kamalapuram palace is the latest addition to the chain of Evolve Back resorts formerly known as Orange County. This is of particular significance for the company considering this is their fastest growing resort attracting high profile clientele both from India and overseas.
Shankar has over a decade's experience in the hospitality industry and brings to the table a well-rounded and proficient kitchen management experience. He is known for his focus on the customer at all times and demonstrates proven leadership skills. He specializes in modern European Cuisine, Indian Cuisine, Farm to Table Foods, Health Cuisine, Bistro Food and more.
Chef Shankar started his career as a Hotel operations management trainee with the Indian Hotels company limited and worked his way up working in various properties of the Taj Hotels chain. His culinary journey highlights include the launch of the Green Table Restaurant: A Farm to Table concept driven fine dining restaurant at the Hilton Shillim Estate Retreat & Spa, the multiple award winning Modern European restaurant called Graze at the Vivanta by Taj M.G. Road, Bangalore and Firdaus, Taj Krishna, Hyderabad, a fine dining specialty restaurant serving Hyderabadi and Indian cuisines.
Evolve Back on its part is known for its distinctive approach of nature inspired fresh cuisine at all their properties. They are strong supporters of the local economy and have curated a system wherein all produce is sourced locally, is of high quality. Their menu featur