Alexis Martinez has been named Executive Chef at The Denver Marriott Tech Center
Chef Martinez started his culinary career as a busboy at Arizona's Loews Ventana Canyon Resort, where he quickly rose up through the ranks to ultimately serve as Chef de Cuisine. He came to Denver to serve as the Executive Chef of the Loews Denver Hotel and most recently served as the Senior Sous Chef at the Sheraton Denver Downtown.
Chef Martinez is creating new menus for all of the food & beverage outlets at the Denver Marriott Tech Center, including the hotel's 50,000 square feet of contemporary meeting space, M Lounge, Corvis Coffee and in-room dining. He is also responsible for the Pint Brothers Alehouse, the hotel's stand-alone restaurant that features an indoor beer garden pouring an eclectic collection of small craft beers, seasonal brews and tasting flights. Pint Brothers serves an honest menu of mastered comfort classics, including burgers, salads, sandwiches and flatbreads.