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Appointment Food & Beverage

Kay Bonsu has been appointed as Executive Chef at Fairmont Hot Springs Resort

Bonsu also comes to the Resort following a long history in the culinary arts. Prior to his new role, Bonsu held chef positions with Killarney Mountain Lodge & Conference Centre, Arthurs Landing, Rawley Resort, Spa & Marina and The Westin Harbour Castle, Toronto. Bonsu was also part of the culinary leadership team during the 2010 Winter Olympics in Whistler, BC, where over 77,000 meals were served to athletes and staff.

Accor
Fairmont Hot Springs, Canada
Kay Bonsu
Food & Beverage USA & Canada Canada Fairmont Hot Springs
Accor
Hotel GroupManagement CompanyFranchise OrganizationBrand Owner

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.