Alejandro Abad has been appointed as Executive Chef at The St. Regis Deer Valley

Executive Chef Alejandro Abad oversees the management of the food and beverage operations for The St. Regis Deer Valley's kitchen including banquets, in-room dining, events and group business. Chef Abad, raised in Barcelona, Spain joined the resort from Montage Deer Valley, where he oversaw banquet culinary operations. He has spent more than 23 years learning his craft, stating his passion for food with a strong family tradition. Chef Abad honed his skills at restaurants across Europe and the Caribbean, including Restaurant Christophe and Restaurant Vermeer in The Netherlands. Chef Abad joined Sofitel Hotel's in the San Francisco Bay Area and served as Executive Chef.