Advertisement
Appointment Food & Beverage

Austin Hamilton has been appointed as Chef de Cuisine / Executive Sous Chef at The St. Regis Deer Valley, RIME Seafood & Steak

Chef de Cuisine / Executive Sous Chef Austin Hamilton will interpret and execute RIME Seafood & Steak's creative menu offerings developed by Chef Harris, as well as the menus for Brasserie 7452, The St. Regis Bar & Lounge, and the Mountain Terrace. Hamilton's experience includes working under Michelin three-star Chef Dominique Crenn at Petit Crenn, and under Chef Michael Mina at the Michelin starred Aqua, both in San Francisco. Chef Harris also specifically selected Hamilton for his New England culinary background including opening Boston's Row 34 with James Beard nominee Jeremy Sewell.

Marriott
Park City, Utah, United States
Austin Hamilton
Food & Beverage USA & Canada United States Utah Park City
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International is one of the world’s largest hotel companies, offering owners and investors access to a broad portfolio of brands spanning luxury, premium, select-service and extended-stay segments. Through franchise and management agreements, Marriott provides hotel owners with the scale of a global hospitality platform, supported by established brand standards, commercial expertise, distribution capabilities and a worldwide sales...