Scott Kimmel has been appointed as Director of Food and Beverage at JW Marriott, Anaheim Resort

Bringing over 16 years of food and beverage experience, Scott Kimmel leads all food and beverage operations, encompassing the JW Marriott signature restaurant, rooftop bar and lounge, market café, lobby bar, and room service. Kimmel held the Director of Event Operations position at the Anaheim Marriott, playing a key role in the hotel's recognition as one of the top performing ESS hotels in Convention Resort Network Hotel. Additionally, Kimmel was the Assistant Director of Food and Beverage at The Ritz Carlton, Half Moon Bay, where he managed a $35 million food and beverage operation.