Advertisement
Appointment Food & Beverage

Anthony Dominguez has been appointed as Executive Sous Chef at Sonesta Gwinnett Place Atlanta & Sonesta ES Suites Gwinnett Place Atlanta

Sonesta Gwinnett Place Atlanta and Sonesta ES Suites Gwinnett Place Atlanta are excited to announce the addition of Anthony Dominguez as new Executive Sous Chef.

Sonesta
Atlanta, Georgia, United States
Anthony Dominguez

Chef Anthony brings more than 12 years of culinary experience managing high volume restaurants and hotels with exceptional food and service to the team. Prior to joining Sonesta Gwinnett, Chef Anthony has held positions at Dantanna's Surf and Turf as Sous Chef, True Food Kitchen as Sous Chef, and Acqualina Resort and Spa as Executive Sous Chef. He holds his Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University.

Food & Beverage USA & Canada United States Georgia Atlanta
Sonesta
Hotel GroupManagement Company

Sonesta is one of the fastest growing hospitality companies in the U.S., celebrating an approximate 350% increase in its national portfolio. You will soon find nearly 300 Sonesta properties across seven brands operating in the U.S., Canada, Chile, Colombia, Ecuador, Egypt, Peru, and St. Maarten.