Bertrand Daluzeau has been appointed as Director of Food & Beverage at Marriott Virginia Beach Oceanfront
Marriott Virginia Beach Oceanfront is proud to announce that Bertrand Daluzeau as the Director of Food & Beverage for the hotel and its restaurants. Bertrand brings a wealth of hospitality experience to the exquisite dining options on the property. He is well-versed in the culinary industry given his impressive history serving as various director and management positions at notable establishments around the world, including Ritz-Carlton Abu Dhabi Grand Canal, Ritz-Carlton Grand Cayman, and Four Seasons Hotel George V.
Daluzeau brings with him over 17 years of experience in the food and beverage industry, most recently holding the position of Director of Food & Beverage at the Hilton Norfolk THE MAIN. He formerly served as Director of Food and Beverage at Ritz-Carlton Orlando Grande Lakes in Florida where he managed seven outlets within the hotel property, generating a yearly revenue of $47 million. Prior to that he was Director of Food & Beverage at another Ritz-Carlton property, Ritz-Carlton Sharq Village & Spa in Doha, Qatar, and was responsible for nine outlets bringing a yearly revenue of $17 million as well as doubling the revenue of Al Dana restaurant following its February 2016 relaunch.