Jeffrey G. Chirinos has been appointed as Director of Food and Beverage at The Westin Anaheim Resort

Leading the hotel's food and beverage programs and concepts is Director of Food and Beverage Jeffrey Chirinos. A hotelier with over 26 years in the hospitality industry, Chirinos will oversee the hotel banquet operations as well as the hotel's signature dining outlets: RISE Rooftop Lounge, Anaheim's only exclusive rooftop bar offering front-row seats to Disneyland's nightly firework display; Tangerine Room, a signature three-meal restaurant that showcases modern California dishes that celebrate local, seasonal ingredients alongside an extensive global wine list; Bar 1030, a rejuvenating space in the center of the lobby that provides light California fare and curated craft cocktails; and Bella's Splash Pool Bar, a full-service poolside bar where guests can enjoy kid-friendly favorites and refreshing beverages that cater to both kids and adults. Bolstering an impressive resume, Chirinos was most recently the General Manager of the Villas at Pelican Hill Resort. Prior to that position, he was part of the opening team at Fontainebleau Miami Beach, and has also worked at CONRAD Miami, The Westin Alexandria and JW Marriott Houston Downtown.