Steve Adams has been appointed as Director of Food & Beverage at Luminary Hotel & Co.

As the newly appointed Director of Food & Beverage, Steve Adams will oversee all aspects of the hotel's food and beverage planning and services, including menu development and the preparation and presentation of food and drinks. Adams will also plan, coordinate, and oversee special events in the hotel's 8,000 square feet of indoor and outdoor event space. A hospitality veteran of more than 30 years, Adams joins Luminary from Callaway Resort & Gardens in Pine Mountain, Georgia, bringing his extensive experience in operations, and executive budget, sales, and inventory development.