Amber Lancaster has been appointed as Executive Chef at The MC Hotel

Amber Lancaster joins Aparium Hotel Group as Executive Chef for The MC Hotel, a boutique property located in the heart of Montclair, New Jersey. Lancaster will oversee menus for ALTO and Allegory as well as the event spaces at The MC Hotel. Lancaster brings over 10 years of experience in the food and beverage industry working at renowned establishments across Paris and Chicago. Named by Zagat as "9 Chefs to Know in Chicago," Lancaster has held positions at numerous Michelin star restaurants including Restaurant Guy Savoy in Paris and Alinea in Chicago, as well as the historic Hôtel de Crillon in Paris. A native of Tucson, Arizona, Lancaster creates Contemporary American small plates inspired by her travels. Lancaster attended the prestigious Le Cordon Bleu Paris, following in the footsteps of her culinary icon Julia Child earning her Le Grande Diplôme.

Amber Lancaster
Food & Beverage USA & Canada United States New Jersey Montclair

Established in 2012 and led by founder Mario Tricoci, Aparium Hotel Group is a pioneer in the lifestyle hotel industry with individually unique, awe-inspiring, award-winning independent hotels in distinct yet underserved markets across the U.S. Inspired by the concept of “trans-local hospitality” and a desire to provide an important catalyst in the resurgence of many great American cities, Aparium Hotel Group creates memorable stays and...