Enam Chowdhury has been appointed as Executive Chef and Director of Food and Beverage at Delta Hotels by Marriott Dallas Southlake
Delta Hotels by Marriott™ Dallas Southlake announced today that Enam Chowdhury has been appointed Executive Chef and Director of Food and Beverage for the Sky Creek Kitchen + Bar. This announcement is culminating with the highly charged buzz around town that "Father of Southwestern Cuisine" Dean Fearing collaborated with Chowdhury on the development and design of the hotel's signature Sky Creek Kitchen + Bar. This includes Fearing's signature influences on restaurant menus, brunches, weddings and special events.
Chowdhury comes to Sky Creek Kitchen + Bar with more than 30 years' experience working in luxurious hotels and restaurants in Great Britain, Thailand, South Africa, Italy and the United States. An acclaimed chef, maître d' and a master of cheese, with a Fromateur de Fromage designation certified by the Artisanal Cheese Company and La Picholine, New York, Chowdhury brings a fine-dining pedigree and premier culinary experience to Southlake's newest destination restaurant.
Chowdhury honed his skills under Dean Fearing for 15 years at The Mansion on Turtle Creek in Dallas, before moving to Rosewood Hotels & Resorts, and The Joule. He was Executive Chef at other celebrated restaurants, including The Chophouse on Bankhead in Mount Vernon, Texas, and Los Pinos Ranch Winery in Pittsburg, Texas.