Tanner Marino has been appointed as Executive Chef at Hotel Hartness

Hotel Hartness, a new hotel managed by Hay Creek Hotels and opening in Greenville, SC in early 2022, has appointed Tanner Marino as Executive Chef.

As Executive Chef, Marino will be responsible for overseeing Patterson, the fine dining restaurant located in the forthcoming Hotel Hartness, as well as for the hotel's banquet catering. Marino lived in the south for most of his life and grew up in an Italian family where the tradition of coming together over a homecooked meal was constant. After finding himself gravitating towards the kitchen in his teens, Marino enrolled in culinary school before moving to Greenville, SC where he began his career at Devereaux's. Under the tutelage of Devereaux's Steven Greene and Spencer Thomson, he worked his way up to Chef de Cuisine of the acclaimed restaurant. Marino continued his career at Hyatt Regency in Greenville and The Umstead Hotel and Spa in Cary, North Carolina. He comes to Hotel Hartness from the Westin Chattanooga where he served as Executive Chef.