Marya Moore has been appointed as Director of Food & Beverage at The Westin Hilton Head Island Resort & Spa
The Westin Hilton Head Island Resort & Spa, a family-friendly resort located off Hilton Head Island's award-winning beaches, announces the appointment of Marya Moore as the resort's Director of Food & Beverage
With over 25 years' experience working in hospitality and management, Moore brings a dedicated and entrepreneurial spirit to the island resort where she oversees operations and staff for its five on-site restaurants, catering, and one-of-a-kind events. As the resort's Director of Food & Beverage, she's also responsible for maximizing profits, providing outstanding guest service, and implementing creative programming and promotions to enhance the guest experience.
A Massachusetts native, Moore established herself in the culinary industry with a variety of positions working in resorts and hotels, including 23 years with Marriott International. Most recently, Moore was Executive Chef and Director of Restaurants at Renaissance Boston Waterfront Hotel following her tenure at Sawgrass Marriott Golf Resort & Spa (Ponte Vedra Beach, FL). At Sawgrass Marriott, she held various management positions including Restaurant Manager and Executive Sous Chef. Prior to then, Moore spent seven years at JW Marriott Orlando Grande Lakes. Moore is excited to bring her diverse skillset in corporate events, restaurant operations, property-wide strategic planning, and guest service satisfaction to her position as Director of Food & Beverage at The Westin Hilton Head Island Resort & Spa.