Apostolos Dimou has been appointed as Executive Chef at Four Seasons Resort Seychelles
Located in the south of Mahé island and nestled into the hillside overlooking Petite Anse bay, Four Seasons Resort Seychelles welcomes Apostolos Dimou as its new Executive Chef.
Following his tenure of five years with Four Seasons Hotel Beirut, Dimou joins the property with a vast experience in managing fast-paced kitchens in luxury properties. Born in Greece, Dimou's passion for cooking came from the simplicity of his home food and the love of travel and culture. Having spent much of his career in the kitchens of five-star resorts in Greece, Portugal and Beirut, Dimou will lead the culinary team to ensure each outlet and event is carefully executed and uniquely considered.
Apostolos Dimou is an alumnus of Cornell | Executive and Professional Education – Class of 2019.