Appointed Director of Culinary
At Raffles Udaipur, India
A hotel management graduate from IHM, Hyderabad, he has worked with some of the world's leading Indian and international hospitality brands. He is proficient in a wide variety of global cuisines such as modern European, Indian, Arabic, Pan Asian and is an expert in developing unique dining concepts and adapting sustainable cooking techniques.
Prasad is acclaimed for his culinary prowess, mentorship and leadership skills and his diverse work exposure in both India and across the globe. Through his own personal quest for learning and experimenting, he has developed skills that focus on premium quality ingredients, nuanced cooking techniques and fresh, seasonal produce that inspire him to bring a fresh perspective to his dishes. He truly believes that food should bring ultimate happiness to diners and that the creative approach to cooking helps bring everyone together at the table. His vision is to build a community through his food and ultimate dining experiences.
His incessant curiosity, willingness to experiment and an extensive knowledge of global culinary trends will help create an unparalleled dining experience at Raffles Udaipur.