Joined Charlie’s by Adam Byatt, Brown’s Hotel as Director of Hospitality
Adorno's esteemed career has seen him at the helm of London institution, Le Caprice, for 30 years. Joining the restaurant as head waiter on its opening day in the 1980s, Adorno quickly became an integral part of the restaurant, known to all and greeting guests with a warm welcome on each visit. Adorno became a board member of Caprice Holdings in the 1990s, and departed his longstanding position in 2020.
Adorno's new role as Director of Hospitality at Brown's Hotel will oversee the Front of House at Charlie's alongside Restaurant Manager, Abigail Clark. Charlie's by Adam Byatt, named after Lord Charles Forte, delivers a seasonally evolving menu offering the best of British with a contemporary twist.