Gabby Clark has been promoted to Group Director of Food & Beverage at Ocean House, Weekapaug Inn & Watch Hill Inn
Gabby Clark has been promoted to Group Director of Food & Beverage for Ocean House Collection. In her new leadership position, Gabby will oversee the food and beverage operations for Ocean House, Weekapaug Inn and Watch Hill Inn. Gabby joined Ocean House in December 2019 and since then has been an instrumental leader in the management of restaurants, banquets, and pop-up experiences.
Gabby has more than 18 years of experience with luxury hotels worldwide, including Kokomo Island in Fiji, the Watergate Hotel in Washington DC and 1Hotel South Beach in Miami, plus experience in China and culinary school in Singapore. Gabby began her career as a chef at Fontainebleau in Miami Beach, and received her culinary arts degree and bachelor's degree from Johnson & Wales University. She also holds sommelier certifications and completed classes at Cornell University.
Gabby Clark is an alumnus of Johnson & Wales University – Class of 2010.