Four Seasons Resort Bali at Jimbaran Bay has appointed Nicolas Senes to the new position of Resort Manager, providing additional leadership as the Resort continues to upgrade its facilities and experiences. Nicolas will be responsible for the Food & Beverage, Rooms and Engineering divisions, reporting to General Manager Uday Rao.
Nicolas has been with Four Seasons since 2004, when he started as an Assistant Steward Manager in Provence in his native France. Prior to Bali, he headed up food and beverage operations in Singapore and spent five years in China with Four Seasons Hotel Guangzhou and the former Four Seasons at Shanghai Pudong.
Recent Appointments at Four Seasons
26 January 2022 — Four Seasons Hotel London at Ten Trinity Square welcomes Marie-Laure Fleury as General Manager of the historic grade-II listed property. Following a long career in hospitality, Marie makes her next move with Four Seasons to oversee the Hotel, Residences and Private Member's Club at Ten Trinity Square.
14 January 2022 — With over 14 years of experience in the industry, including 5 years in Four Seasons Hotel Mumbai, Amanpreet brings with him immense knowledge and a sharpened skill set which will help him lead the successful food & beverage operations at the property, with a focus on superlative guest experience for the city's favoured business hotel and F&B destination.