Nicolas Senes

Four Seasons Resort Bali at Jimbaran Bay has appointed Nicolas Senes to the new position of Resort Manager, providing additional leadership as the Resort continues to upgrade its facilities and experiences. Nicolas will be responsible for the Food & Beverage, Rooms and Engineering divisions, reporting to General Manager Uday Rao.

Nicolas has been with Four Seasons since 2004, when he started as an Assistant Steward Manager in Provence in his native France. Prior to Bali, he headed up food and beverage operations in Singapore and spent five years in China with Four Seasons Hotel Guangzhou and the former Four Seasons at Shanghai Pudong.