A seasoned hospitality executive with nearly three decades of experience in the luxury hospitality segment, Lamberts has worked at several high-profile luxury properties and brands across Asia, Europe, and the Middle East. She most recently comes to Moorea from Thailand, where she served as General Manager of the luxury resort Santiburi Koh Samui. Prior to, she worked as General Manager for Le Meridien Bali Jimbaran in Indonesia. Throughout her dynamic career Lamberts has held various executive positions within sales, marketing and management departments for global hotel groups including Accor, Starwood, Concorde, and Marriott.
German-born and Swiss-educated, Lamberts holds university degrees at BA and MBA levels in hotel management and tourism. With a global mindset and a self-acclaimed lover of French elegance, Lamberts is well positioned to lead the team at Sofitel Kia Ora Moorea by driving business and guest satisfaction to new heights.
Accor is a world-leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries. The group has one of the industry’s most diverse and fully-integrated hospitality ecosystems encompassing luxury and premium brands, midscale and economy offerings, unique lifestyle concepts, entertainment and nightlife venues, restaurants and bars, branded private residences, shared accommodation properties, concierge services, co-working spaces and more.
Recent Appointments at Accor
4 October 2021 — Chef Mouin Al Najjad meanwhile is the new sous chef at Bait Al Nakhla, the hotel's recently-opened Arabic dining venue. Specialising in Arabic cuisine, Najjad will lead Bait Al Nakhla's kitchen team and ensure authentic Middle Eastern flair and flavours in every dish.
4 October 2021 — Making a name for himself in UK hospitality, Craddock now finds himself in Dubai. He was previously at luxury, family-owned hotel group The Doyle Collection overseeing restaurant & bar marketing across five properties in London, Dublin and Washington DC.