Josh Kutcher named Director of Food & Beverage at The Sanctuary Beach Resort in Marina
A celebrated leader with a track record of excellence in hospitality and food service, Kutcher is a New York native who began his hospitality career in 2011 at Las Vegas' Vdara Hotel & Spa as the property's food & beverage manager. He then moved on to the Mandarin Oriental Las Vegas, now the Waldorf Astoria Las Vegas, where he served as the assistant manager for the Mandarin Bar & Tea Lounge and in-room dining. Kutcher also held food and beverage management roles with Trump International Hotel Las Vegas and Harrah's Las Vegas Hotel and Casino before concluding his 17-year stint in Las Vegas and relocating to California where he accepted a director of food and beverage role with Harrah's Northern California. In his role as food and beverage director, Kutcher was responsible for generating more than $4 million in annual food and beverage revenue while managing a team of nearly 100 culinary staff. In his role with The Sanctuary Beach Resort, Kutcher manages food and beverage operations for Salt Wood Kitchen & Oysterette, the resort's signature dining experience, as well as in-room dining and events.
