Alexander Lahmer

As managing director, Alexander is responsible for overseeing all aspects of the new hotel in preparation for and through its upcoming launch, including its new restaurants and bars, variety of meeting spaces, and Sense®, A Rosewood Spa. Alexander has 20 years of experience working with hotels in operational and pre-opening roles across the globe, having first joined the Rosewood family in 2013 as the hotel manager for Rosewood Beijing. Most recently, he held the hotel manager position at Rosewood Hong Kong, where he was responsible for the property's pre-opening development and ongoing operations as related to all guest facing areas including food and beverage outposts, rooms, residences, and the property's wellness concept, Asaya. Prior to working with the Rosewood brand, Alexander served as director of food and beverage at the Four Seasons Hotel, Beijing where he managed the property's five restaurant and bars and banquet spaces and oversaw a team of 320 associates. His career has also included prestigious positions at properties throughout Asia, the Middle East and Europe, such as director of food and beverage at Ciragan Palace Kempinski in Istanbul and executive assistant manager of food and beverageat The St. Regis Saadiyat Island Resort in Abu Dhabi.