Sam Walters has been appointed as Chef de Cuisine at The Advenire, Autograph Collection
The Advenire, Autograph Collection -- a luxury boutique hotel located in Greater Zion, Utah -- appoints Sam Walters as Chef de Cuisine at the hotel's restaurant and bar, wood.ash.rye.
Walters brings extensive hospitality and culinary experience to The Advenire, Autograph Collection having spent over 15 years in Austin's thriving culinary scene. As Chef de Cuisine at wood.ash.rye, Wa lters will oversee the day to day operations including menu curation and execution, hotel events, and room service.
Walters has an expansive career having served as Head Chef and Sous Chef at some of Austin's most notable restaurants including Jeffrey's, Otoko, Justine's, Uchico, and Lenior working along-side world renowned chefs Tyson Cole, Paul Qui, and Yoshi Okai. Walters was most recently a Corporate Development Chef for Clark Cooper Concepts in Houston, TX. He is a graduate of Le Cordon Bleu College of Culinary Arts in Austin, Texas.