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Appointment Food & Beverage

Lucas Sautter has been appointed as Executive Chef at Kauai Beach Resort & Spa

Executive Chef Lucas Sautter comes to Kauai Beach Resort & Spa from Sheraton Coconut Beach, with over 20 years of experience in the kitchen. In his new role, Chef Sautter will helm the resort's culinary program, ensuring that Naupaka Terrace Restaurant, Driftwood Bar, and Shutters Lounge produce high-quality cuisine focused on local ingredients, complemented by gracious and attentive service. Prior to his time in Kauai, Chef Sautter ran kitchens at Suquamish Clearwater Casino Resort and Alderbrook Resort and Spa in Washington, as well as at independent restaurants across the western U.S.

Springboard Hospitality
Encino, Hawaii, United States
Lucas Sautter
Food & Beverage USA & Canada United States Hawaii
Springboard Hospitality
Hotel GroupManagement Company

For more than 30 years as OLS Hotels & Resorts, we built our authority by immersing ourselves in small-scale hospitality management with a focus on 150 rooms or less. Now, we’re ready to launch into the next 30 years (and beyond) as Springboard Hospitality. Not only a name change, our new identity underscores a commitment to pushing creative boundaries and launching more meaningful connections through tech.