Adam Haverland has been appointed as Executive Chef at JW Marriott, Anaheim Resort
JW Marriott, Anaheim Resort appoints Chef Adam Haverland as its Executive Chef, leading the culinary program for multiple restaurants located throughout the resort. Opened in August 2020, the luxury AAA Four Diamond resort is located at the Anaheim GardenWalk, just steps from Disneyland and the Anaheim Convention Center, offering multiple dining options for guests and visitors alike.
Chef Haverland's career spans across various culinary programs in the hospitality and tourism industry, partnering with hotels to build extensive experiences in fine dining menu creation, managing sustainability programs with the food and beverage department, and drive revenue between multiple culinary initiatives. With over 20 years of experience in luxury dining, Chef Haverland now leads JW Marriott, Anaheim Resort's culinary enterprise with new seed-to-table concepts, delivers noteworthy guest experiences, and drives culinary revenue and success at every restaurant and lounge within the hotel.