Kimpton The Rowan Palm Springs announces the appointment of Brick Loomis as Director of Restaurants, Bars & Events for the celebrated culinary and bar concepts within the 153-room downtown Palm Springs hotel: 4 Saints, Juniper Table, High Bar and Window Bar.
In his new role, Loomis is responsible for leading the operational strategy, development and management of the award-winning hotel's culinary, beverage and events programming including the signature 4 Saints rooftop restaurant, recently relaunched by Executive Chef Ysaac Ramirez; the lobby-adjacent Juniper Table, an all-day dining concept debuting new menus this winter; High Bar, located poolside on the rooftop; Window Bar, an intimate, laid-back lounge; and hotel banquets and catering.
Loomis brings more than 20 years of food & beverage leadership experience to the team at Kimpton The Rowan Palm Springs. He most recently served as Director of Outlets at Fairmont Miramar Hotel & Bungalows in Santa Monica, Calif. Prior to that, he was Assistant Director of Food & Beverage at Silicon Valley's Rosewood Sand Hill where he helped Madera restaurant regain its Michelin star and earn a Wine Spectator Grand Award of Excellence. Loomis' resume also includes a six-year tenure at Four Seasons Hotels and Resorts, during which he opened new restaurant concepts at properties in Washington D.C. and Los Angeles as Sommelier and Wine Director, in addition to director-level positions at acclaimed San Francisco landmark restaurants, the three-Michelin-starred COI and former Jardinière.