Mina Dipalma has been appointed as Restaurant General Manager at Mission Pacific Hotel, A Joie de Vivre Hotel

Mina Dipalma is the new General Manager of Mission Pacific's signature restaurant, Valle, boasting over 25 years of restaurant experience. As a certified sommelier with a vast background in hospitality management, she is regarded as a food and beverage visionary, crafting outstanding experiences across Italy, Spain and the United States. Prior to her role at Valle, Dipalma joined Hyatt as a lead taskforce manager at Thompson Savannah.