Alexandre Petard

In his new role, Petard, a third-generation chef with a deep passion for culinary excellence, will oversee culinary operations, development and programming for 'Alohilani Resort Waikiki Beach. Prior to joining 'Alohilani Resort, Petard served as executive chef for BLT Steak Waikiki. For the past 30 years, he has worked in all facets of cooking and management in restaurants across France, England and New York City. During his time in Manhattan, Petard worked in esteemed restaurants including Jean-Georges, Brasserie Les Halles and Brasserie Beaubourg.