Edward Searle has been appointed as Director of Food & Beverage at Fairmont Dallas

Reporting to the Hotel Operations Director, Searle will oversee all Food & Beverage operations at Fairmont Dallas. He most recently worked as Director of Food & Beverage at Hilton Granite Park Hotel in Plano, Texas, and prior to that he was the Restaurant General Manager at Palomar Hotel, Restaurant General Manager at Marie Gabrielle Restaurant, and Director of Food & Beverage at The Warwick Melrose Hotel, all in Dallas, Texas. Searle brings over 20 years of hotel and free-standing food and beverage and leadership to his new position