Emilio González has been appointed as Head Chef at Conrad Tulum Riviera Maya
As Head Chef at Conrad Tulum Riviera Maya's Japanese restaurant, Ukai, Emilio González creates expertly handcrafted sushi and seafood dishes alongside his team. Ukai is a sushi bar dedicated to the traditional Japanese fishing methods, brought to life as a modern sushi counter committed to sustainable fishing. Signature dishes include González's elevated take on traditional Chinese ramen using experimental ingredients, and sashimi from a diverse array of fresh fish.
An expert in Japanese cuisine, González successfully launched three Japanese-inspired restaurants following his early career and training at Centro Culinario Ambrosia. Inspired by the characteristic perfectionism involved in the preparation of Japanese cuisine along with his upbringing within a culinary family that specializes in Mexican fare, González brings his unique background to the resort to offer an inspiring display of individuality.