Billy Haynes has been appointed as Executive Chef at The Kinney San Luis Obispo, Tapestry Collection by Hilton

Chef Haynes brings 15 years of extensive culinary experience to Leroy's located inside The Kinney SLO. He received his culinary degree from California Culinary Academy in 2006 and went on to be a line cook at Gary Danko in San Francisco, California. Chef Haynes then become Executive Chef at Holiday Inn Select in Bakersfield, California, Executive Chef at Four Points by Sheraton San Diego, Banquet Chef at Hilton San Diego Bay, Cook at Sandcastle Inn in Pismo Beach, California. He was most recently Executive Chef at Las Brisas in San Luis Obispo, California.