Prasad Metrani has been appointed as Director of Culinary at Conrad Bengaluru
Chef Prasad comes from a diverse background in gastronomical science and kitchen management, with over 16 years of experience in the hospitality sector.
He has worked with some of the most prestigious Indian and international hospitality brands. He has spearheaded the food & beverage division during his last assignment to launch India's first Raffles in Udaipur. Prasad has closely conceptualized F&B inspirations, exceptional menu ideations and has organised a bespoke service sequence.
Hence, his new role at Conrad Bengaluru would primarily focus on overseeing all culinary activities, which includes curating food and beverage concepts and coordinating all food service activities.