Alexis Fache has been appointed as Director of Food & Beverage at Siam Kempinski Hotel Bangkok

Mr Alexis Fache was appointed as Director of Food and Beverage at Siam Kempinski Hotel Bangkok in April 2022.

Alexis Fache

Alexis gained over 11 years of experience in the international hospitality industry before joining this luxurious, iconic landmark oasis resort in the heart of Bangkok. He joined the Kempinski brand at Kempinski Seychelles Resort, as Director of Food and Beverage, in 2019, before moving to Djibouti Palace Kempinski, where he was Acting Executive Assistant Manager in charge of Food and Beverage from 2020 until 2022.

Belgian-born Alexis Fache brings to the hotel a wealth of international hotel experience gained in Belgium, France, Greece, Qatar and Kenya, with an extensive background in business development and progressive leadership roles with various hotels Food and Beverage concepts, restaurants and catering operations.

Alexis Fache holds a bachelor's and MBA degree in International Hospitality Management from Ecole Hôtelière de Lausanne. He speaks fluent English and French and is a native Dutch speaker.

Alexis Fache is an alumnus of EHL Hospitality Business School – Class of 2010.

Food & Beverage Asia Pacific Thailand Bangkok

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.