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Appointment Food & Beverage

Nicholas Davies has been appointed as Executive Chef at The Yarrow, DoubleTree by Hilton Hotel Park City

Executive Chef Nicholas Davies joins The Yarrow, DoubleTree by Hilton Hotel Park City from Snowbasin Resort, part of Grand America Hotel and Resorts, in Huntsville, Utah. In his new role, Chef Davies helms The Yarrow's two culinary outelts, 1800 Park and Vertical Lounge, where he is charged with menu and concept development and implementation, inventory and cost control, procurement strategy with major suppliers, and coordination with clients on weddings and events. Prior to his time in Utah, Chef Davies served as Executive Chef at Village Station at Sun Valley Resort in Idaho.

Springboard Hospitality
Park City, Utah, United States
Nicholas Davies
Food & Beverage USA & Canada United States Utah Park City
Springboard Hospitality
Hotel GroupManagement Company

For more than 30 years as OLS Hotels & Resorts, we built our authority by immersing ourselves in small-scale hospitality management with a focus on 150 rooms or less. Now, we’re ready to launch into the next 30 years (and beyond) as Springboard Hospitality. Not only a name change, our new identity underscores a commitment to pushing creative boundaries and launching more meaningful connections through tech.