Marshall Orton has been appointed as General Manager at Fairmont Maldives Sirru Fen Fushi
With a wealth of luxury hospitality experience, spanning an impressive 25 years, in his new role Orton will lead the overall operations, performance, and strategic direction for Fairmont Maldives. Having spent much of his career in Asia working across Accor's luxury brands, Orton's roles have included General Manager at La Veranda Resort Phu Quoc in Vietnam and Director of Operations at Pullman Yangon Centrepoint in Myanmar.
Before honing his managerial skills, he held a number of executive chef and culinary roles across the globe which were instrumental in shaping his understanding of the food & beverage sector. Orton joins the team with an inherent understanding of the resort's key pillars: family, dining, sustainability and wellness.
The appointment comes at an exciting time for the resort, with Maldivian tourism expected to return to pre pandemic levels by 2023 and the recent launch of the Fairmont Maldives' Sustainability Lab, the first of its kind in the archipelago. A hub of eco-education, the lab turns plastic waste into bespoke souvenirs and unique products, educating guests of all ages and empowering local communities.
Part of AccorHotels, Fairmont Maldives Sirru Fen Fushi is a luxurious 120 villa resort and home to the largest, 200m infinity pool in the Maldives. Peppered with opulent Beach Villas, decadent Overwater Villas and luxury Tented Jungle Villas, the resort also boasts an onsite Art Studio, 9km long manta ray cleaning station, the Willow Stream Spa and three gourmet restaurants.
Marshall Orton is an alumnus of Cornell | Executive and Professional Education .