Maxime Regad has been appointed as Hotel Manager at Four Seasons Hotel Toronto
When searching for a new Hotel Manager, the team at Four Seasons Hotel Toronto did not have to look far. With an unparalleled level of service built in the hands of its employees, Four Seasons takes pride in developing talent from within. As a well-tenured employee with a combined five years of experience at the brand's global flagship, Maxime Regad was the best person for the job.
A dedicated hotelier with almost 20 years of experience working with Four Seasons, Maxime's career has flourished since his first appointment in 2005 as Pot Wash at Four Seasons Hotel Washington, DC. Most recently, Maxime held the position of the Director of Food and Beverage at Four Seasons Hotel Toronto.
From working at Four Seasons Hotel Doha and Four Seasons Resort Seychelles to Four Seasons Hotel Hampshire, and with a Bachelor's Degree in Hotel Management from Institut Vatel in Lyon, France, Maxime knows first-hand what it takes to provide great hospitality around the world. Bringing a wealth of knowledge and expertise to his new role, Maxime champions the importance of working together to create exceptional guest experiences.
Bringing commitment and passion to his role as Hotel Manager, Maxime will continue his unwavering dedication to achieving the brand's goal of continually transforming the industry and redefining luxury travel.