Cory Cuff has been appointed as Hotel Manager at Four Seasons Hotel Chicago
Four Seasons Hotel Chicago announces the appointment of Cory Cuff as Hotel Manager. Off the heels of its multi-million-dollar renovation and the launch of a new dining concept, Adorn Bar & Restaurant, the newly transformed Hotel warmly welcomes Cory's extensive knowledge of the hospitality industry to oversee the day-to-day operations and success of the Hotel.
Cory has dedicated his career thus far to hospitality with a profound passion for food and beverage. Graduating from the Culinary Institute of America, he began his career in the kitchen as a sous chef before joining Four Seasons as a Food and Beverage Manager-in-Training at Four Seasons Hotel St. Louis. From there, he oversaw food and beverage in various capacities at multiple Four Seasons properties including Houston and Dallas with two years of his journey also spent at Four Seasons Hotel Chicago. A true foodie, Cory enjoys cooking at home and is looking forward to diving into the vibrant Chicago food scene.
In his role as Hotel Manager, Cory's expertise further establishes Four Seasons Hotel Chicago and Adorn Bar & Restaurant as a stronghold in one of the country's top destinations.