Chris Mitchum has been appointed as Director of Food & Beverage at JW Marriott Nashville

The new director of food and beverage at JW Marriott Nashville, Mitchum, is a graduate of the Culinary Institute of America and a certified sommelier from the Court of Master Sommeliers. Mitchum has been in the hospitality industry for nearly 40 years with past experience including executive chef with Hyatt Regency, Indian Ridge Country Club and director of food + beverage with Viceroy, Snowmass.