Anthony Geary has been appointed as Sommelier at Four Seasons Hotel St. Louis
Anthony Geary, Sommelier for Four Seasons Hotel St. Louis, leads the Hotel's wine program and is responsible for achieving its many accolades. To help advance his vision of building one of the top wine programs in Missouri, he recently bolstered his team with two additional noted sommeliers. Now, the team of three, all Certified Sommeliers credentialed by the Court of Master Sommeliers, possesses a combined fifty years of experience in food and wine. It is the team's combined knowledge and diversity that sets it apart not only in St. Louis, but in the Midwest and beyond.
In addition to the expanded team, Geary is continually enhancing the Hotel’s wine cellar and he is extremely excited about his latest acquisition of iconic Domaine de la Romanée-Conti. DRC, as it is known in wine circles, is widely considered among the world's greatest wine producers, and among the world's most expensive. Cinder House is honoured to receive three bottles of this exquisite and highly-allocated wine.