David Phil Villacis has been appointed as Sommelier at Four Seasons Hotel St. Louis

David Phil Villacis ditched a potential career in accounting after college to follow his true passion for wine and spirits. He brings an extensive background both in wine and food service as well as in viticulture gained from a stint tending to the soil and vines of a Willamette Valley, Oregon vineyard. During the pandemic, he also acquired industry sales experience as a wine Sspecialist for WINE.COM.