John Fraser has been appointed as Senior Sous Chef at JW Marriott Scottsdale Camelback Inn Resort & Spa

Fraser found his culinary passion at a young age growing up in Santa Cruz, Calif., where he was influenced by the ocean, redwoods, and diverse flavors found on the central coast. After graduating from the California Culinary Academy's Le Cordon Bleu program, Fraser began his career as a cook at San Francisco's Cliff House Restaurant. In 2015, Fraser traveled to Shanghai, China to launch an international farm-to-table concept, Hunter Gatherer. Upon his return to the states, Fraser joined Scotland Yard in San Francisco, where he combined his classic culinary foundation with creative influences from his time abroad. He also helped launch Finn Town Tavern's menu in San Francisco prior to joining Rusty's Southern as the executive chef. With each dish he crafts, Fraser creates a balance of innovation and consistency, striving to produce an unforgettable dining experience for all guests. He believes in the power of impeccable hospitality, unique flavors, classic techniques, and incorporating the narrative and tastes of local surroundings.