Pierre O. Kranzle has been appointed as General Manager at Hilton Monterrey
Hilton announced today the appointment of Pierre O. Kranzle as General Manager of the 225-room Hilton Monterrey, expected to open in early spring 2023. Located in the thriving metropolitan city of Monterrey in Northern Mexico, this property will be the center of the events scene with one of the largest ballrooms in the city.
A hospitality veteran with over 25 years of experience, Kranzle started his career in food and beverage as a chef at Hotel de la Paix in Geneva before shifting to hotel operations. Over the course of his career, he has been part of the opening team for seven hotels in six countries, including Hyatt Regency Thessaloniki, in Greece; Hyatt Regency Mainz, in Germany; Hyatt Regency Merida, in Mexico; and Grand Hyatt Erawan Bangkok, Thailand, before opening four of his own restaurants in San Antonio, Texas. He joined Hilton in 2012 as general manager of Hilton Mexico City Reforma and most recently led the opening of Hilton Guadalajara Midtown, serving as general manager.
Kranzle received a bachelor's degree in hotel management at Ecole Hoteliere Lausanne, Switzerland, and is also a graduate of the C.E.P.I.A Culinary School of Geneva.
Pierre O. Kranzle is an alumnus of EHL Hospitality Business School – Class of 1988.