Christian Gonzalez Ponce has been appointed as Executive Sous Chef at Kimpton Seafire Resort + Spa
Kimpton Seafire Resort + Spa is pleased to announce the appointment of Executive Sous Chef Christian Gonzalez Ponce to its culinary team.
As Executive Sous Chef, Chef Christian will be in charge of supporting all of the culinary programming at Kimpton Seafire Resort + Spa. Born in Chile, he has worked in kitchens across the globe, including helping famed Chef Ferran Adriá's El Bulli restaurant in Spain achieve its third Michelin star. As well as, opening his own Indigenous-Spanish restaurant in Chile, which was included on the prestigious San Pellegrino World's 50 Best Restaurants list. With a PHD in culinary anthropology from San Pol de Mar in Barcelona, Chef Christian has also served as an international culinary instructor in Mexico and contributed to several South American cooking shows.