Andre Wilson has been promoted to Banquet Chef at Kimpton Seafire Resort + Spa
Kimpton Seafire Resort + Spa is pleased to announce the promotion of Chef Andre Wilson to Banquet Chef.
Hand selected to be part of Kimpton Seafire's pre-opening team in 2016 as Chef De Partie for Banquets, Chef Andre was instrumental in the culinary recruitment and recipe development ahead of the resort's grand opening. Now as the Banquet Chef, he will continue to support Seafire's banquets, catering, conferences, and assistant manager operations. As well as inspire and implement new and innovative culinary concepts based on global culinary trends. Prior to joining the team, Chef Andre gained extensive experience within fine resorts and restaurants, including a stint with award-winning Chef Cindy Hutson in 2014. He also has a natural love for the Culinary Arts, and has acquired diplomas within the culinary, wellness and nutrition disciplines.