Michal Zemlicka has been appointed as Director of Food & Beverage at Le Meridien Maldives Resort & Spa
Le Meridien Maldives Resort & Spa have appointed Michal Zemlicka as new Director of Food & Beverage. A passionate and result-oriented professional, Michal Zemlicka brings over 15 years of experience managing food & beverage divisions in hotels and restaurants. His recent positions include Executive Assistant Manager at Furaveli Maldives, and four years at Sheraton Bali Kuta, as Director of Food & Beverage.
At Sheraton Bali Kuta, Michal was responsible for launching successful F&B innovation projects such as promotions to drive additional revenue and marketing exposure, and achieved recognition as the category "Best International Restaurant" as the 1st runner up for Feast Restaurant , as well as in the category "Best Italian Restaurant" as the 1st runner up for Bene Italian Kitchen.
As Director of F&B, Michal takes responsibility of Le Meridien Maldives' first in class food and beverage offering, including private island dining experiences, as well as international cuisine restaurants such as Tabemasu and Velaa Bar + Grill.