Daniele Trivero

The Ritz-Carlton, Tysons Corner is ushering in a new era for its signature restaurant, ENTYSE, with a fresh experience from the moment guests walk through the doors through the last delicious bite on their plate. Under the direction of Executive Chef Daniele Trivero, new menus redefine the dining experience, while signature favorites, such as Afternoon Tea, can still be expected in a newly refreshed setting.

A seasoned veteran with over a decade of experience under his belt, Executive Chef Daniele Trivero has held numerous positions within The Ritz-Carlton Brand, including Chef de Cuisine at The Ritz-Carlton, Toronto, and most recently Executive Sous Chef through the opening of The Ritz-Carlton, St. Thomas. Originally hailing from Italy, Trivero has spent his career traveling through Europe, Asia, and the Caribbean, where the cuisines and cultures of the world have influenced the menus and dishes he creates - including his debut menu at ENTYSE which leans into the global expressions of his travels.