Anthony Gill has been appointed as General Manager at Four Seasons Hotel Tianjin

Bringing a unique energy and charisma to his work, Anthony is always up for a new challenge in hospitality, from Four Seasons Resort Nam Hai in Hoi An, Vietnam, which he successfully guided through the rebranding to a Four Seasons in 2016, to the last three years at Four Seasons Resort Chiang Mai while overseeing Four Seasons Tented Camp in the Golden Triangle. He has always showcased his passion for luxury hotels and food and beverage throughout his career to date.

Born in Newcastle upon Tyne in The UK, Anthony holds a Higher National Diploma in Hotel, Catering and Institutional Management from Newcastle College. He started his hospitality journey at the Malmaison Hotel in his hometown in 2001, the best new hotel in the city at that time and returned there for a two-year stint as operations manager a few years later. After that he had a thirst to explore luxury hotels on a global level and accepted his first international food and beverage assignment, which took him to the Columbus Hotel in Monaco. Anthony also has an abundance of international food and beverage leadership experience, including Intercontinental Doha, One & Only Maldives, and Six Senses in Vietnam and Thailand.

Bringing forth his wealth of international experience and luxury hotel expertise, Anthony is ready to take up the challenge and lead the thriving Four Seasons Hotel Tianjin. Joining his efforts with the management team of the Hotel, Anthony is committed to lead the Hotel towards a new era of success, cementing its position as the ultimate urban sanctuary in Tianjin's intriguing global port city.

At leisure, Anthony and his wife focus on the balance of eating and exercising, more so the eating with much enthusiasm. As a keen outdoorsman, he looks forward to acclimating himself with Tianjin by indulging in his passion for hiking and trail running.