Alyssa Heidt has been appointed as Beverage Creative Director at Four Seasons Hotel Seoul
Equally passionate about hospitality, Alyssa's career began in Chicago, working at The Violet Hour while studying at university. Drawing on her deep love of travel to further creative discoveries in the world of mixology, she explored the globe to hone her skills.
From New York and London to Taipei, and Oslo, she delivered her unique vision to bars including Michelin-starred Alinea, Next, The Aviary and The Office. Nominated twice for Norway's Top Bartender, and Best New Opening in Norway for Marlow, Oslo by Bartender's Choice Awards, Alyssa's inspiring recipes have been published in The Aviary Cocktail Book.
A storyteller at heart, Alyssa's award-winning talent finds its expression through tantalising twists and fascinating flavour combinations at Four Seasons Hotel Seoul.